An insight into ways you can challenge the supermarkets, takeaways and keep your guests £1 onsite.
Taking you through a commercial journey of how you can keep your guest engaged with your commercial offering, increasing your SPH and revenue.
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Keynote Speaker
Jonathan Clark
Tackling the supermarket – How do you keep your guests engaged.
About Jonathan Clark
Working in Hospitality and theme parks since a young age Jonathan joined Crealy
Theme Park & Resort as Head of Food and Beverage 4 years ago. Since then has progressed to Head of Commercial heading up the Resorts Food and Beverage, Retail and photo offering. Combining his experience in popular high street brands and Theme park Hospitality.