About Anthony Robinson
Anthony’s back story is as classically trained chef with a Michelin pedigree and a passion for all things foodie.
As Co-founder & Creative Director of Indulgence Boutique Hospitality, Anthony and his Wife & Business Partner Jo, have been responsible for creating one of the most highly respected independent SME Caterers in the UK in both the private and corporate markets.
Over the last 14 years Anthony has helped bring to market and further develop catering for new and established venues across the country, working with them to help create their own unique identity and a strong position in the market, by enhancing the venue’s reputation through their food and beverage outlets and offers.
Building on this experience Anthony now heads up Indulgence’s Catering Consultancy Service specialising in assisting rural businesses.